New 5,500-square foot building
Pre-engineered steel frame allowed for quick construction
Efficient construction timetable allowed for shortened build-out
Completed within four and a half months
New building allows for greater space for the culinary team
Accommodates up to 75 people for private parties
Increased parking and dining space
Multiple eco-friendly solutions
HVAC and electrical elements exceed energy guidelines
Digital temperature controls in kitchen exhaust hood
Energy savings of 15 percent realized through digital monitoring
MICHAEL PASSALACQUA
$1,200,000
WASHINGTON, PA
DESIGN-BUILD
RICHARD E. JAYNE ARCHITECT