Project Details

New 5,500-square foot building

Pre-engineered steel frame allowed for quick construction

Efficient construction timetable allowed for shortened build-out

Completed within four and a half months

New building allows for greater space for the culinary team

Accommodates up to 75 people for private parties

Increased parking and dining space

Multiple eco-friendly solutions

HVAC and electrical elements exceed energy guidelines

Digital temperature controls in kitchen exhaust hood

Energy savings of 15 percent realized through digital monitoring